Catering services


Robert Steinkellner




Helga Valteiner

Lukas Grabner 



"What is important to us"

We evolve and work with our guests and various duties. Our aim is to provide healthy food (e.g. a large variety of vegetarian dishes and food to meet different dietary requirements), to consider the environment (by using local and seasonal products), to provide a high quality and to use our resources economically.




photos:, A. Scheiber