Catering services

 

Robert Steinkellner
(Küchenleitung)

Jörg Hüben
 

 Regina Eder

   

Vesna Vidojkovic-Gurgisser

 

Edit Molnár 

 

Lukas Grabner

(Kochlehrling) 

 

"What is important to us"
 

We evolve and work with our guests and various duties. Our aim is to provide healthy food (e.g. a large variety of vegetarian dishes and food to meet different dietary requirements), to consider the environment (by using local and seasonal products), to provide a high quality and to use our resources economically.

 

 

 

photos: birgitkoell.at, A. Scheiber